Now updated to include grain ounce equivalent requirements, MICHIGAN-605 goes into detail on crediting foods in the CACFP. The course discusses Child Nutrition labels, Product Formulation Statements, and standardized recipes.
Now updated to include grain ounce equivalent requirements, MICHIGAN-605 goes into detail on crediting foods in the CACFP. The course discusses Child Nutrition labels, Product Formulation Statements, and standardized recipes.