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Crediting Foods in the CACFP (MICHIGAN-605)

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MICHIGAN-605 goes into detail on crediting foods in the CACFP. The course discusses Child Nutrition labels, Product Formulation Statements, and standardized recipes.

Course Content

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Lesson 1 3 Topics | 1 Quiz
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Lesson Content
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1.1 Course Information
1.2 Introduction
1.3 Presentation
1.4 Quiz

How it Works

These online training courses are brought to you by the Michigan Department of Education. The USDA regulations for child nutrition programs require specific training for providers to begin, or continue participation. Michigan Department of Education is offering these online training options to meet the regulatory requirements.

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