1.5 Topic 2 Quiz
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Question 1 of 10
1. Question
The standard meal patterns for CACFP specify meal components and minimum quantities for participants and address changing nutritional needs.
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Question 2 of 10
2. Question
The amount of sugar in breakfast cereal is limited to
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Question 3 of 10
3. Question
Select the false statement referring to meal patterns.
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Question 4 of 10
4. Question
Identify the incorrect milk served to a CACFP participant.
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Question 5 of 10
5. Question
A snack served with two of the same component is considered a complete and creditable snack.
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Question 6 of 10
6. Question
The amount of sugar in yogurt is limited to:
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Question 7 of 10
7. Question
Except for participants under the age of 1, a meat/meat alternate may replace the grain at breakfast:
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Question 8 of 10
8. Question
100% juice is limited to one serving per day for the fruit or vegetable component for all participants over the age of 1, and not considered a reimbursable food item for infants.
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Question 9 of 10
9. Question
Children ages 2 to 5 can be served 2% or whole milk if it is unflavored.
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Question 10 of 10
10. Question
To qualify as whole-grain rich, a food must be 100% whole grain or: